Udupi Palace Berkeley Menu (Update 2025)
Welcome to Udupi Palace Berkeley, a hidden gem for vegetarian Indian cuisine nestled at 1903 University Ave, Berkeley, CA. This restaurant offers a vibrant array of dishes that highlight the rich culinary traditions of South India. From the moment you step in, the aroma of spices teases your senses, beckoning you to indulge.
The menu is a delightful journey, featuring mouthwatering dosas that have earned rave reviews from patrons. Options like the masala dosa and chettinad utthapam tantalize taste buds, with generous portions leaving diners satisfied. For an authentic start, try the fried idly or samosa chaat, both bursting with flavor.
Don’t miss their refreshing beverages, especially the mango lassi and the aromatic madras coffee. Udupi Palace is not just a meal; it’s an experience that invites you to return.
Beverages
Soda
Madras Coffee
House special milk coffee.
Masala Tea
Spiced milk tea.
Lassi
Yogurt drink sweet or salty.
Mango Lassi
Sweet mango yogurt drink.
Mango Juice
2 Piece Idly
Steamed rice and lentil patties served with sambar and chutney.
2 Piece Ghee Sambar Idly
Steamed rice and lentil patties served with ghee immersed in a bowl of sambar.
Fried Idly
Steamed rice and lentil patties deep fried and served with special spice mixture.
2 Piece Medhu Wada
Fried lentil donuts served with sambar and chutney.
2 Piece Sambar Vada
Fried lentil donuts served immersed in a bowl of sambar.
2 Piece Rasa Vada
Fried lentil donuts immersed in a bowl of rasam.
2 Piece Dahi Vada
Fried lentil donuts chilled and immersed in mildly spiced yogurt.
2 Piece Samosa
Spiced potato in a crust of fried dough.
Samosa Chat
Samosa and chick peas topped with spices.
Appetizers
Soup
Tomato Soup
Cream of tomato cooked in cream.
Rasam
Tangy tamarind and tomato based herbal hot soup.
Sambar
Spiced lentil soup.
Sada Dosa
Thin crepe made from rice and lentil. Served with sambar and coconut chutney.
Masala Dosa
Crepe stuffed with spiced potato. Served with sambar and coconut chutney.
Onion Masala Dosa
Thin rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.
Mysore Sada Dosa
Spiced crepe smeared inside with spicy chutney. Served with sambar and coconut chutney.
Mysore Masala Dosa
Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambar and coconut chutney.
Spinach Masala Dosa
Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.
Gobi Chettina Dosa
Uttappam topped with cauliflower and spicy chettinad masala. Jumbo thin rice crepe filled with spiced potatoes and onions. Served with sambar and coconut chutney.
Sada Rava Dosa
Thin crepe of cream of wheat. Served with sambar and coconut chutney.
Special Rava Dosa
Thin crepe of cream of wheat with onions. Served with sambar and coconut chutney.
Special Rava Masala Dosa
Special rava dosa stuffed with potatoes and onions. Served with sambar and coconut chutney.
Udupi Special Spring Dosa
Mysore masala dosa stuffed with fresh vegetables. Served with sambar and coconut chutney.
Paneer Burji Dosa
Dosa stuffed with special shredded cottage cheese. Served with sambar and coconut chutney.
House curry dosa
Dosa stuffed with makhani curry and spring vegetables
Spinach paneer dosa
Dosa smeared with spinach paste and filled with spinach and paneer
Dosas
Uthappam
Plain Uthappam
Rice and lentil pancake. Served with sambar and coconut chutney.
Mix Vegetable Uthappam
Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.
Onion and Hot Chili Uthappam
Uthappam topped with onion and pepper. Served with sambar and coconut chutney.
Onion and Peas Uhtappam
Topped with green peas and onions. Served with sambar and coconut chutney.
Tomato and Peas Uthappam
Topped with tomato and peas. Served with sambar and coconut chutney.
Tomato Omelet
Made of chick peas flour batter with tomato and spices. Served with sambar and coconut chutney.
Pineapple Uthappam
Uthappam topped with diced pineapple. Served with sambar and coconut chutney.
Paneer Peas Uthappam
Uthappam topped with cottage cheese and peas. Served with sambar and coconut chutney.
Spicy Gobi Chettinad Uthappam
Topped with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.
Masala Uthappam
Spiced potato topping. Served with sambar and coconut chutney.
SPINACH UTHAPPAM
Dosa batter mixed with spinach and topped with tomato and onions
Avial
Fresh vegetables cooked in mild coconut sauce. Served with rice, poori, pickle, raita.
Channa Masala
Chickpeas cooked in onion sauce. Served with rice, poori, pickle, raita.
Vegetable Korma
Fresh vegetables cooked with cream and mild spices. Served with rice, poori, pickle, raita.
Sag Paneer
Cottage cheese cubes in mild spiced spinach gravy. Served with rice, poori, pickle, raita.
Paneer Makhani
Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle, raita.
Aloo Mutter
Potatoes and peas curry. Served with rice, poori, pickle, raita.
Special Vegetable Curry
Fresh vegetables cooked in spicy curry and coconut sauce. Served with rice, poori, pickle, raita.
Kadhai Bhindi
Okra cooked with herbs and spices. Served with rice, poori, pickle, raita.
Mutter Paneer
Cottage cheese and peas curry. Served with rice, poori, pickle, raita.
Curries
Udupi Special Dinners
Malabar Parotha
Multi layered bread served with vegetable korma and channa masala.
Udupi Combo
Choice of dosas or uthappam served with idly and medu vada.
Chana Batura
Batura served with spicy chickpeas curry.
South Indian Thali
Assorted platter of soup, curries, rice, bread and dessert
Phoori Bhaji**
Whole wheat bread deep fried served with spiced potatoes.
Chapati Bhaji**
Whole wheat bread cooked on a grill served with spiced potatoes.
Poori Korma or Chana(3Pcs.)
Poori Served with Vegetable Korma or Chana
Chapati Korma Or Chana
Chapati Served with Vegetable Korma or Chana
Bisi Bele Bhath
Rice cooked with lentils and fresh vegetables.
Vegetable Biryani
Rice cooked with fresh vegetables and aromatic spices.
Tamarind Rice
Rice flavored with tamarind spice.
Lemon Rice
Rice flavored with lemon juice and spices.
Bagala Bath
Yogurt rice garnished with mustard seeds and cucumber.
Pongal
Rice and lentils cooked with mild spices and seasoned.
Rice Specialties
Sides
1 Poori
1 Chapati
1 Paratha
1 Batura
1 Aloo Paratha
3 piece Papad
Sambar Wati (8Oz)
Rice (16Oz)
Chutney (8Oz)
Choice of Tomato or Coconut
Raita (8Oz)
Carrot Halwa
Gulab Jamun
Ras Malai
Cottage Cheese Balls Dipped in Sweetened Milk